At the end of march 2019, Maison Gillardeau unveiled its newest gourmet store, nested in Saint-Martin-de-Ré on the Ile de Ré.
With the beginning of spring “La cabanajam” opened its doors much to the delight of Gillardeau oysters enthusiasts.
Designed to host up to 120 guests, “La cabanajam” offers an enchanting view on the ocean shore, its tables being all equipped with sunshade for the comfort of its customers.
For an authentic gastonomical moment Maison Gillardeau team welcomes you everyday from 12pm to 6pm.
From November the 3rd to April, La Cabanajam is closed for annual break.
On March 27th 2021, La Cabanajam will open its door again on Saturdays and Sundays, 10am to 6pm, for your take-away orders only.
Innovation has always been at the heart of Maison Gillardeau’s DNA for 4 generations. Following this path, and after the launch of its food truck La Marcelle 2 years ago, Véronique Gillardeau reveals Maison Gillardeau latest tasting concept: “Le Petit Gégé”.
This innovative “bistro bike”, named by Véronique Gillardeau after the grandson of Maison Gillardeau’s founder Gerard Gillardeau, results from a collaboration with the renowned Peugeot Design Lab.
“Le Petit Gégé” embodies the perfect balance between tradition and modernity, a recipe that Maison Gillardeau has cherished for many generation.
Combining touches of wood and stainless steel, its innovative and refined design is inspired by the essence of ostreiculture world. With its tapered coffer sealed by leather hinges its silhouette reminds the one of an ancient car.