At the end of march 2019, Maison Gillardeau unveiled its newest gourmet store, nested in Saint-Martin-de-Ré on the Ile de Ré.
With the beginning of spring “La cabanajam” opened its doors much to the delight of Gillardeau oysters enthusiasts.
For 2022, the Cabanajam is open from Wednesday to Monday from 10am to 6pm, from April to the end of June and in September.
It’s open every day in July and August from 10am to 6pm.
Designed to host up to 120 guests, “La cabanajam” offers an enchanting view on the ocean shore, its tables being all equipped with sunshade for the comfort of its customers.
In case of bad weather, our establishment will not be able to welcome you. We invite you to contact us beforehand to make sure we are open.
Innovation has always been at the heart of Maison Gillardeau’s DNA for 4 generations. Following this path, and after the launch of its food truck La Marcelle 2 years ago, Véronique Gillardeau reveals Maison Gillardeau latest tasting concept: “Le Petit Gégé”.
This innovative “bistro bike”, named by Véronique Gillardeau after the grandson of Maison Gillardeau’s founder Gerard Gillardeau, results from a collaboration with the renowned Peugeot Design Lab.
“Le Petit Gégé” embodies the perfect balance between tradition and modernity, a recipe that Maison Gillardeau has cherished for many generation.
Combining touches of wood and stainless steel, its innovative and refined design is inspired by the essence of ostreiculture world. With its tapered coffer sealed by leather hinges its silhouette reminds the one of an ancient car.