Le Goumard – Le Figaro

Specialized in seafood since 1872, Restaurant Le Goumard in Paris opens its doors to the Figaro to present his menu. As a mythical place where General de Gaulle liked to go, Le Goumard has kept intact its charm and commitment to quality products through the years. At Chef Thibaud Renard’s table, only gourmet products are served like our Gillardeau oysters.

Le Figaro article on Restaurant Le Goumard