Sud Ouest
In its March 14 issue Sud Ouest magazine returns on a revolution of the oyster world: the oyster hampster dispenser.
In 2009, Maison Gillardeau was at the origin of the first dispenser of this type in Charente-Maritime, allowing the Oléronais and Bourcefrançais to enjoy fresh oyster hampsters at any time of the day, their renewal being carried out daily.