In an article from august 11th, Sud Ouest presents Alex’s Café Saoufé in La Rochelle. A place which takes great pleasure in using only local products to enhance the plates which are served there. Voir plus

On june 17th triathlon contest Le Galon d’Or took place in Charente-Maritime. A sporting event that brought together 149 participants around values ​​shared by Maison Gillardeau. Congratulations to the winners trio who left with various prices including a Gillardeau oyster hamper. Voir plus

Specialized in seafood since 1872, Restaurant Le Goumard in Paris opens its doors to the Figaro to present his menu. As a mythical place where General de Gaulle liked to go, Le Goumard has kept intact its charm and commitment to quality products through the years. At Chef Thibaud Renard’s table, only gourmet products are served like our Gillardeau oysters. Le Figaro article on Restaurant Le Goumard Voir plus