PRESS COVERAGE

La Quotidienne France 5

In its 20 March edition devoted to seafood, France 5 La Quotidienne talked with Arnaud Van Hamme about Maison Gillardeau’s innovations: Engraving oyster shells laser to fight counterfeit (10m50 to 12mn30), Gillardeau food truck Marcelle and its oyster bar (27m47 to 28m15). Find the show in replay here Voir plus

Mon Bonheur Gourmand

In her article, Gaëlle, a culinary blogger, tells us about the pleasure she had in participating in an oyster tasting during her trip to La Rochelle. She was able to talk with Véronique Gillardeau, who Voir plus

Auto Plus Magazine

Discover the food truck created by Peugeot Design Lab. for Maison Gillardeau in this article from Autoplus magazine. Our foodt ruck which we chose to name La Marcelle in tribute to our founder’s daughter-in-law, is a mobile, Voir plus

En week-end à La Rochelle

During a trip to La Rochelle organized by SNCF Intercités, Anne from the culinary blog Papilles&Pupilles had the privilege of participating in an introduction to oyster tasting led by Véronique Gillardeau. An experience which she related Voir plus