Sud Ouest

In its March 14 issue Sud Ouest magazine returns on a revolution of the oyster world: the oyster hampster dispenser. In 2009, Maison Gillardeau was at the origin of the first dispenser of this type Voir plus

Chef William Elliott

Star Chef William Elliott’s recipe from the Pavillon (Westminster Hotel and Spa restaurant) that will blow a spring wind on your tables: “Gillardeau oyster, wild sorrel and orange paste”. Chek the recipe here Voir plus

Le Figaro

For the Internation Women’s Day, Le Figaro presents, through his interview with Véronique Gillardeau, our food truck “Marcelle”. “The leader in high-quality oysters launches a food truck from La Rochelle market […] A project that Voir plus

La Travola di Gattopardo

In its December 2016 issue, the Italian magazine La Tavola di Gattopardo devotes an article to “Gillardeau oysters: one of the jewels of world gastronomy “. Voir plus