PRESS COVERAGE

Abenteuer Leben filming at Maison Gillardeau

On July 6, 2016, Maison Gillardeau received the film crew of the German show “Abenteuer Leben” broadcast daily on kabel eins. This show, which attracts around 500,000 viewers every day, deals in particular with the Voir plus

Chef Simon

Chef Simon presented on his blog on Le Monde a recipe highlighting our Gillardeau oysters: “Oysters just poached with watercress and caviar”. Oysters served hot for an explosion of flavors. Chef Simon’s recipe Voir plus

Chef Philippe Etchebest

The Gillardeau oyster is featured in Madame Figaro. A recipe which sublimes our product from Chef Philippe Etchebest called “Oyster special Gillardeau poached” easy to achieve, original. Gillardeau oysters by Chef Philippe Etchebest, read the recipe here Voir plus

Kart Ertel

In February 2016, Maison Gillardeau was quoted in the German press. Kart Ertel asked La Maison to testify about our fight against counterfeiting, thanks to our logo engraved on our oysters. Voir plus